Are you a fan of chocolates? And I don't mean just regular Hershey's or Nestlé chocolates. I'm talking about mouthwatering chocolates such as those that you can only find in France or Switzerland. I know I am, and I sure wouldn't mind enjoying a piece of luscious European-style chocolate right about now. But as good as some of these chocolates may taste, are they actually beneficial to your health? From scientific research and just plain observation of how chocolates are typically produced, I know that these types of chocolates can hurt your health more than not. On the other hand, I know of one chocolate that actually is good for your health and is healthy to eat on a regular basis. Can you believe that? A sweet that you can actually eat on a regular basis? If you haven't heard of it, it is the world-renowned Xocai Chocolate.
As stated in the October 2005 Prevention Magazine, eating dark chocolates can provide many health benefits unbeknownst to many in the past. But don't take my word for it. Doctors are actually recommending this, however, they are not recommending you run out and just buy any plain old dark chocolate (i.e. - Dove chocolates). The reason is that these types of chocolates have been artificially processed, and contain undesirable fats, sugar, and preservatives. Instead, doctors are recommending dark chocolate that has been produced by natural means, such as Xocai Chocolate. Based on scientific and medical research, dark chocolates have the ability to lower blood pressure and even prevent heart disease. As a rather powerful antioxidant, a piece of dark chocolate a day has been found to eliminate harmful molecules (also known as free radicals) that, if left to thrive in the body, can lead to heart disease.
In addition, could hot cocoa be the next "wonder drug" for high blood pressure?
Harvard researchers praise stunningly simple discovery!
According to recent estimates, nearly 1-in-3 American adults have high blood pressure. But for the Kuna Indians living on a group of islands off the Caribbean coast of Panama, hypertension doesn't even exist. In fact, after age 60, the average blood pressure for Kuna Indian islanders is a perfect 110/70.
Is it because they eat less salt? No. Kuna Indians eat as much, if not more salt, than people in the U.S.
Is it due to their genes? No. Kuna Indians who move away from the islands are just as likely to suffer from high blood pressure as anyone else!
So what makes these folks practically "immune" to hypertension... and lets them enjoy much lower death rates from heart attacks, strokes, diabetes and cancer? Harvard researches were stunned to discover it's because they drink about 5 cups of cocoa each day. That's right, cocoa! Studies show the flavonols in cocoa stimulate your body's production of nitric oxide, thus boosting blood flow to your heart, brain and other organs. In fact, one study found cocoa thins your blood just as well as low-dose aspirin!
But that's not all. A Harvard Medical School professor claims cocoa can also treat blocked arteries, congestive heart failure, stroke, dementia, even impotence! Just be sure you eat the special type of cocoa found in Xocai Chocolate as it contains more than eight times as many heart-healthy flavonols as red wine!
• Say adios to beta-blockers and eat this yummy healthy chocolate instead! Acts as a natural calcium channel blocker to relax your arteries and improve blood flow.
• Cut your risk of high blood pressure by more than two-thirds simply by eating this great tasting healthy chocolate three times a day. Works no matter what your family history.
If you follow the health and wellness trends, then you may have come across ProductScan Online. Often quoted by big names such as the Wall Street Journal, and CNN, this trend tracking organization has predicted that the up-and-coming nutritional trend will be led by dark chocolates, and followed by Acai berries, omega fatty acids, and other antioxidants. Because Xocai Chocolate contain three out of four of these top health ingredients, it is no doubt that your blood pressure will be lower and your risk of heart disease will be greatly decreased just by eating these tasty and mouthwatering chocolates on a regular basis. Jampacked with antioxidants, without the fillers, undesirable fats, and preservatives, all of Xocai's products are produced with unprocessed cocoa powder, combined with Acai berries and blueberries. A rather tasty concoction, I must say.
So is it a myth or is it truth? From experience and from the signals that my taste buds and my heart are giving me, I know that it is the latter. Now, being able to enjoy some of the best tasting chocolates is just around the corner. Pick up a box today and try it for yourself; you won't be disappointed. And best of all, it is on your doctor's "Things to Eat To Stay Healthy" list. How much better can it get?
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