Just about everyone loves freshly baked chocolate chip cookies. Many of us have fond memories from our childhoods of the aroma of freshly baked chocolate chip cookies filling up the house. Our eager little eyes anxiously awaiting their arrival from oven to countertop.
Chocolate chip cookies are the ultimate comfort food. There’s just something about them that makes us feel warm and fuzzy. The chocolate chip cookie has evolved over the years into a mouth-watering variety of textures and flavors.
If you’re a fruit lover you’ll enjoy banana chocolate chip cookies or cherry chocolate chip cookies. Chocolate lovers will delight over chocolate chocolate chip cookies, double chocolate chip cookies and white chocolate chip cookies.
Another popular variation is the oatmeal chocolate chip cookie. Who knew that oatmeal would taste so good with chocolate?
If you want to spice up your favorite chocolate chip cookies even more, you can add tasty morsels like mint chips, craisins, candy bars, espresso beans, m&ms, candy cane, walnuts, peanuts, macadamia nuts, dark chocolate or big chunks of milk chocolate.
Some folks love eating gourmet chocolate chip cookie bars and even chocolate chip cookie pie!
If you have special dietary needs, you can still enjoy home baked chocolate chip cookies. There are special recipes online for low fat chocolate chip cookies, vegan chocolate chip cookies, wheat free and egg free chocolate chip cookies, and whole wheat chocolate chip cookies.
Now that you know about the many ways you can enjoy the world’s most famous cookie, I hope you will try many of the delicious recipes so you too can enjoy the ultimate chocolate chip cookie experience.
Article Source: http://EzineArticles.com/?expert=Donna_Monday
Showing posts with label Chocolate Chip Cookie. Show all posts
Showing posts with label Chocolate Chip Cookie. Show all posts
Tips for the Perfect Chocolate Chip Cookie
There's nothing better than eating a pile of chocolate chip cookies while drinking a tall glass of ice cold milk. Whether you are a kid or an adult, this time- tested recipe should bring a smile to your face and perhaps make you emit a contented sigh. Oh yes, we all know how to eat those little pieces of heaven, but how exactly do you make them?
Here are some tips to help you:
1) Use the freshest ingredients – This will definitely help you make sure that your cookies are of the premium grade. Remember that old computer principle "Garbage in, Garbage Out"? Well, that works with cookies, too. Despite how well you bake an item, if it's made of crappy ingredients, it won’t turn out well.
2) Experiment – Although you might think that your grandma's recipe is the best, you should definitely try to create your own variation of the cookie recipe. The most basic thing you can do is to change the amount of chocolate you put in. Remember that this affects not only the taste, but the texture of the cookie as well. Nestlé's research once showed that people felt that the ideal cookie had to have sic to ten chocolate chips. Only a few people actually wanted more.
Another thing you can do is play around with different types of chocolate. Sure, it would be most convenient for you to use those pre-packaged chocolate chips, but in order to come up with the perfect cookie recipe, you have to live a little and do some hard work. Try chopping up a chocolate bar into chunks. You could also try to use candy-covered chocolate like M&M's to top your cookies.
You should also experiment with other ingredients. Changing around the quantity of shortening, the butter and the shortening can affect the texture of the cookie. You should know that people have different tastes when it comes to the cookie's texture. There are those who like it moist and soft while other like it dry and hard, providing great contrast with the milk and chocolate.
3) Storage - Chocolate has an unbelievably long shelf life. Milk chocolate can actually be stored for about six months, while dark chocolate can be stored for as long as a year. If you intend to store chocolate for your baking needs, you need to make sure that you follow the right procedure.
Store them in sealed containers so as to prevent moisture from seeping through and develop the whitish film called "bloom" on the surface. Although this film is harmless, it can be quite unattractive. You also shouldn’t expose your chocolate to hot temperatures. Although freezing is okay if you plan to bake with it, you shouldn’t expose it to temperatures above 78 degrees as this may cause it to melt.
You might think that there's vary little difference between melted and solid chocolate if used for baking especially since you can just freeze it and it will turn solid again. However, you should realize that melting actually causes the cocoa butter to separate and your chocolate will lose some of its creaminess.
4) To nut or not to nut – Nuts can be quite controversial in baking a cookie. There are people who swear that nuts make all the difference in their baking while there are those who just hate it. Actually, most Americans prefer their cookies without nuts. This is primarily because of the texture.
If you want the nutty flavor without the texture, you should try grinding some nuts into the mixture instead of adding whole or chopped ones.
5) Burn, baby, burn – A burnt cookie is an inedible cookie. Although the best way to avoid burning your cookies is to maintain constant vigilance, there are a few other steps you should try out. First you should make use of a shiny baking pan. This will help prevent burning. You should also know that when you make use of thin pans, the cookies are likely to burn.
Another thing you should do is make use of only the top and middle racks of the oven. This will help you make sure that the chocolate chip cookies burn evenly and that none are exposed to too high temperatures.
For more information on chocolate, please visit:
http://www.chocolatedotcom.com/
http://www.chocolatedotcom.com/Order_Chocolates_Online.html
http://www.drnathaliefiset.com
Article Source: http://EzineArticles.com/?expert=Nathalie_Fiset
Here are some tips to help you:
1) Use the freshest ingredients – This will definitely help you make sure that your cookies are of the premium grade. Remember that old computer principle "Garbage in, Garbage Out"? Well, that works with cookies, too. Despite how well you bake an item, if it's made of crappy ingredients, it won’t turn out well.
2) Experiment – Although you might think that your grandma's recipe is the best, you should definitely try to create your own variation of the cookie recipe. The most basic thing you can do is to change the amount of chocolate you put in. Remember that this affects not only the taste, but the texture of the cookie as well. Nestlé's research once showed that people felt that the ideal cookie had to have sic to ten chocolate chips. Only a few people actually wanted more.
Another thing you can do is play around with different types of chocolate. Sure, it would be most convenient for you to use those pre-packaged chocolate chips, but in order to come up with the perfect cookie recipe, you have to live a little and do some hard work. Try chopping up a chocolate bar into chunks. You could also try to use candy-covered chocolate like M&M's to top your cookies.
You should also experiment with other ingredients. Changing around the quantity of shortening, the butter and the shortening can affect the texture of the cookie. You should know that people have different tastes when it comes to the cookie's texture. There are those who like it moist and soft while other like it dry and hard, providing great contrast with the milk and chocolate.
3) Storage - Chocolate has an unbelievably long shelf life. Milk chocolate can actually be stored for about six months, while dark chocolate can be stored for as long as a year. If you intend to store chocolate for your baking needs, you need to make sure that you follow the right procedure.
Store them in sealed containers so as to prevent moisture from seeping through and develop the whitish film called "bloom" on the surface. Although this film is harmless, it can be quite unattractive. You also shouldn’t expose your chocolate to hot temperatures. Although freezing is okay if you plan to bake with it, you shouldn’t expose it to temperatures above 78 degrees as this may cause it to melt.
You might think that there's vary little difference between melted and solid chocolate if used for baking especially since you can just freeze it and it will turn solid again. However, you should realize that melting actually causes the cocoa butter to separate and your chocolate will lose some of its creaminess.
4) To nut or not to nut – Nuts can be quite controversial in baking a cookie. There are people who swear that nuts make all the difference in their baking while there are those who just hate it. Actually, most Americans prefer their cookies without nuts. This is primarily because of the texture.
If you want the nutty flavor without the texture, you should try grinding some nuts into the mixture instead of adding whole or chopped ones.
5) Burn, baby, burn – A burnt cookie is an inedible cookie. Although the best way to avoid burning your cookies is to maintain constant vigilance, there are a few other steps you should try out. First you should make use of a shiny baking pan. This will help prevent burning. You should also know that when you make use of thin pans, the cookies are likely to burn.
Another thing you should do is make use of only the top and middle racks of the oven. This will help you make sure that the chocolate chip cookies burn evenly and that none are exposed to too high temperatures.
For more information on chocolate, please visit:
http://www.chocolatedotcom.com/
http://www.chocolatedotcom.com/Order_Chocolates_Online.html
http://www.drnathaliefiset.com
Article Source: http://EzineArticles.com/?expert=Nathalie_Fiset
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