Sticky Chocolate Bars
A messy chocolate bar is the best way to suit your summer cravings. Summer snacks are believed to be comforting, but at the same time refreshing. Exactly this is what you are going to have if you follow correctly the next few steps.
All you need are five all time favorite ingredients and some basic kitchen equipments. A bag of milk chocolate chips or you may use semi-sweet ones. Walnuts and unsalted butter will lower the sweetness. Twenty five to thirty Graham Crackers, but for a healthy touch you may use whole-wheat butter crackers. Last but not least, two cans of condensed milk.
Sticky is very yummy, but it has to stick to the right things. That is why we need butter, so just take a plate and melt the butter for one minute and thirty seconds in the microwave. Then, take the crackers and crumble them. My own technique is doing it inside a zip-lock bag. Remember we want big chunks, not a thin dust.
Many desserts are made of layers including this chocolate bar. First, the crumbled crackers and on top, the butter acting as a non-sticking agent. Adding the walnuts will give it a great body to work with. Lastly, spread the condensed milk and the chocolate chips in the baking pan evenly.
Preheat the oven to 375 °F for 15 minutes. Then lower the temperature to 350°F and then put the bars inside. It will be tempting, but still after half an hour of baking you should wait for it to cool for at least an hour before cutting. Then wait for a minute, and enjoy.
This mouth-watering treat will show you a bit of Heaven. So now, enjoy and share...or not.