Week-end is coming, what about creating your own brand of candy?
Are you interested to know how to make chocolate candy?
Keeping some delicious candy stocks at home?
You are now standing in front of a famous chocolate candy shop in town.
Wondering what should you be getting for your coming birthday party?
Madam, are you looking for a new candy? What about trying a
new chocolate candy?
Chocolate Caramels
Ingredients A
750g sugar
250g butter
250 ml milk
1 tablespoon glucose
250g molasses
125g chocolate
Preparation
a. Put all the ingredients in a saucepan and boil.
b. Stirring all the time till it forms a hard ball when tested in cold water.
Ingredients B
1 teaspoon chocolate extract
1/2 teaspoon lemon extract
Action
a. Add extracts into the A mixture and pour into buttered tins on a buttered slab.
b. When cool, cut into pieces with buttered scissors.
Marshmallow Chocolate Fudge
Ingredients
125g marshmallows (break each into 3 pieces)
500g sugar
250g cream
2 tablespoons butter
1 teaspoon vanilla extract
3 teaspoons grated chocolate or cocoa
Action
a. In a saucepan, boil the sugar, cream, and chocolate.
b. When boiling, add the butter, and boil until when tried in the cold water it forms a soft ball.
c. Remove from fire, add the vanilla extract and the marshmallows.
d. Beat until thick, and pour into a buttered pan.
e. Cut into squares when cool.
Yummy...
Honey Bonbons
Ingredients
5 tablespoons strained honey
5 tablespoons cream
1/4 teaspoon salt
1/2 teaspoon rose extract
Chopped marshmallows
Crystallized cherries (cut in halves)
Candied citron (shredded)
Action
a. In a saucepan, combine the honey and the cream. Cook for 8 minutes.
b. After the mixture begins to boil, stirring all the time.
c. Remove from fire, and when slightly cool, add the salt and the rose extract.
d. Sprinkle marshmallows on buttered tins, and pour the mixture over them.
e. Ornament the top with cherries, and candied citron.
Now you have plenty of chocolate candy stocks at home!
Food & Drink Paradise e-zine is a wonderful gateway to meet all food lovers over the world.
Extraordinary recipes and cooking tips will be given to all my subscribers.
I shall show you how to create wonderful recipes for all occasions, including weddings, birthdays, parties, and many more.
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Thank you very much, and I love to see you soon again.
Joan Chang
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